Filipino food is booming in the US! Chef Nicole Ponseca highlights spots celebrating authentic flavors. From vibrant adobo and savory sinigang to sweet halo-halo, Filipino restaurants offer diverse experiences. Explore Manila's culinary heritage without leaving the States. Discover the best restaurants for a delicious taste of the Philippines.
https://guide.michelin.com/us/en/article/people/nicole-ponseca-on-filipino-food-movement
https://www.tatlerasia.com/dining/drinks/best-filipino-restaurants-in-america
https://www.eater.com/23999261/filipino-restaurants-best-nyc
The aroma of sizzling sisig, the comforting warmth of sinigang, and the sweet, savory allure of adobo – these are just a few of the culinary delights that are captivating taste buds across the United States. Filipino cuisine, once a hidden gem, is now experiencing a surge in popularity, and leading the charge is Chef Nicole Ponseca, a vocal advocate and restaurateur who's helping to bring the rich flavors of the Philippines to a wider audience. We sat down (virtually!) to get her insights and recommendations for the best spots to experience authentic (and innovative) Filipino food stateside.
The Rise of Filipino Food: A Culinary Awakening
For years, Filipino cuisine remained somewhat under the radar in the US. Other Asian cuisines, like Chinese, Japanese, and Thai, enjoyed widespread recognition and popularity. However, the unique and diverse flavors of the Philippines, influenced by Malay, Spanish, Chinese, and American cultures, are finally getting the attention they deserve. This shift is thanks, in part, to chefs like Nicole Ponseca, who have dedicated their careers to showcasing the beauty and complexity of Filipino dishes.
Ponseca, known for her restaurants Maharlika and Jeepney (both sadly now closed), has become a leading voice in the Filipino food movement. She has not only elevated traditional recipes but also created innovative dishes that celebrate the diverse regional variations and flavors of the Philippines. Her passion and dedication have inspired a new generation of chefs and diners to explore and appreciate the culinary treasures of this Southeast Asian nation.
Chef Nicole Ponseca's Favorite Filipino Restaurants in the US
So, where can you experience the best of Filipino cuisine in the US? Chef Ponseca was kind enough to share some of her favorite spots, highlighting restaurants that offer authentic flavors and innovative interpretations of classic Filipino food:
Here are a few recommendations, focusing on geographical diversity and different styles:
Nationwide Filipino Food Hotspots
While Ponseca has favorites, there are many excellent Filipino restaurants popping up all over the country. Here's a look at some standouts, including a few of Ponseca's recommendations, offering a taste of authentic and innovative Filipino flavors:
Restaurant Name |
Location |
Why Chef Ponseca (and others) Love It |
Must-Try Dish |
|---|
Lasa |
Los Angeles, CA |
Lasa is known for its modern and inventive take on Filipino flavors, using high-quality ingredients and creative techniques. They are reimagining traditional dishes while retaining their essence. |
Kare-Kare (peanut stew) with a modern twist. |
Kasama |
Chicago, IL |
This bakery and modern Filipino restaurant has earned a Michelin star. They offer stunning pastries during the day and elevated Filipino cuisine at night. It's a great place to grab a coffee, baked goods, or enjoy a delicious meal. |
Longganisa (sausage) breakfast sandwich and the tasting menu. |
Abaca |
San Francisco, CA |
Chef Francis Ang's modern Filipino restaurant, Abaca, offers a sophisticated dining experience with creative dishes and a focus on fresh, seasonal ingredients. It's a great place to go for a fancy meal, or a good option for celebrations. |
Pancit Bihon (rice noodle dish). |
Barkada Filipino Food |
Edmonds, WA |
A popular restaurant serving modern takes on Filipino classic dishes and desserts. |
Ube Leche Flan |
United Kitchen Filipino Cuisine |
Las Vegas, NV |
This establishment offers a range of Filipino dishes. It's a casual dining place with a good variety of comfort food. |
Crispy Pata (deep-fried pork leg) |
Beyond the Plate: Exploring the Culture
The rise of Filipino cuisine in the US is more than just a food trend; it's a cultural phenomenon. It's an opportunity for people to connect with the rich history and heritage of the Philippines. As Chef Ponseca emphasizes, sharing Filipino food is a way to share the warmth, hospitality, and vibrant culture of the Filipino people.
So, the next time you're looking for a culinary adventure, be sure to explore the world of Filipino cuisine. With its diverse flavors, comforting dishes, and vibrant culture, it's a culinary journey you won't soon forget. And remember, supporting Filipino restaurants means supporting the dreams and passions of chefs like Nicole Ponseca, who are working tirelessly to share their heritage with the world.
